Eating for Preservation?

Assessment of eating behaviors and food Habits of veterans in Zahedan City (South-East of Iran)

Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After re...

Laparoscopic Biliopancreatic Diversion with Gastric Preservation in a Patient with Down Syndrome

Patients with Down syndrome have a higher prevalence of obesity when compared to the general population. Binge eating in superobesity is an important characteristic that makes treatment more difficult. This is a case report of a laparoscopic biliopancreatic diversion with gastric preservation undergone by a morbidly obese woman with Down Syndrome, after extensive evaluation of the patient as we...

Exceptional soft tissues preservation in a mummified frog-eating Eocene salamander (#19971)

Intake and chewing behavior of steers consuming switchgrass preserved as hay or silage.

Effect of preservation method on intake and chewing behavior was examined using a first, late vegetative harvest (mid-June) of Kanlow switchgrass (Panicum virgatum L.). For silage (S), forage was harvested with a commercial field chopper (1.5 to 4 cm average chop length) and ensiled directly in silos 1.2 m in diameter and 3.6 m in height. For hay (H), forage was harvested with a flail-chopper (...

The impact of consumer demands and trends on food processing.

In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new...

Eating behaviors of high school baseball players in Japan

Background Sport nutrition is important for preservation and promotion of health, the improvement of game ability and lifelong sports. Numerous research studies have been undertaken for various sports. In Japan, baseball is the most popular sport among high school students. Due to the number of the skills required for their period of growth, the time for their practice is generally long. In add...